Friday, December 12, 2014

Just Around the Corner

This guy provided the chili recipe. I figured if he could make 
a bunch of squirrels edible then he could probably do 
wonders with some reindeer meat.
Quick update on the bike bonfire beer thing, which is just around the corner:
  • Elk & bison meat chili has been re-dubbed "reindeer chili" by my disapproving daughter. No need for me to bring any home, she won't be trying it.
  • It will be mild (low 29 degrees) so consider flip flops for apres-ride attire. Also Kirk has kindly offered the use of his hot tub to "take it up a notch" so bring your bathing suit too (no birthday suits please). Seriously, bring it.
  • Kirk and I will be setting up the bonfire tomorrow mid-day (felling trees, lashing the pyre together with bailing wire, dousing with gallons of kerosene, setting up a fire jumping skills course, etc.) so if you want to join that fun let me know and we'll keep you posted on time. 
  • Park at my place or in the cul de sac, then hump your stuff behind Kirk's (walk to left of his house) and down the trail to the bonfire site by the creek. Plan on a couple trips to get all your stuff (bike, cooler, chair, food, gear, etc) down that dang trail. It's called the Trail of Broken Collarbones for a reason. Note: if you RIDE down the trail then you are nominated to light the bonfire (an honor not unlike the lighting of the Olympic torch). If you ride UP the trail then you are superhuman. It's only been done once. Ever.
The fun starts in about 21 hours and this house smells awesome!

Chris


"Oh the things you can find if you don’t stay behind."
     -- Dr Seuss

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